Microwaving Soap

When you warm up leftovers, have you ever wondered why the microwave heats the food and not the plate? (Well, some plates, anyway.) It has to do with the way microwaves work.

Microwaves use dielectric heating (or high frequency heating) to heat your food. Basically, the microwave oven shoots light beams that are tuned to excite the water molecule. Foods that contain water will step up a notch in energy levels as heat. (The microwave radiation can also excite other polarized molecules in addition to the water molecule, which is why some plates also get hot.)

The following experiment is a quick example of this principle using a naked bar of Ivory soap. The trick is to use Ivory, which contains an unusually high amount of air. Since air contains water moisture, Ivory also has water hidden inside the bar of soap. The microwave will excite the water molecules and your kids will never look at the soap the same way again.

Toss a naked bar of Ivory soap onto a glass or ceramic plate and stick it into the microwave on HIGH for 2-3 minutes. Watch intently and remove when it reaches a “maximum”. Be careful when you touch it after taking it out of the microwave oven – it may still hold steam inside. You can still use the soap after this experiment!